Feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability

Published:2022-07 Issue: Volume:383 Page:132364
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Panebianco S.,Mazzoleni P.,Barone G.,Musumarra A.,Pellegriti M.G.,Pulvirenti A.,Scordino A.,Cirvilleri G.

Funder

Università di Catania

Horizon 2020

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Color and painting techniques in Etruscan architectural slabs;Barone;Dyes and Pigments,2019

2. Barchitta, M., Quattrocchi, A., Maugeri, A., Barone, G., Mazzoleni, P., Catalfo, A., De Guidi, G., Iemmolo, M., Crimi, N., & Agodi, A. (2017). Integrated approach of nutritional and molecular epidemiology, mineralogical and chemical pollutant characterisation: the protocol of a cross-sectional study in women. BMJ Open, 7, Article e014756. https://dx.doi.org/10.1136/bmjopen-2016-014756.

3. XRF techniques to quantify heavy metals in vegetables at low detection limits;Byers;Food Chemistry X,2019

4. Fast and simultaneous detection of heavy metals using a simple and reliable microchip-electrochemistry route: An alternative approach to food analysis;Chailapakul;Talanta,2008

5. Colmenero-Flores, J. M., Franco-Navarro, J. D., Cubero-Font, P., Peinado-Torrubia, P., & Rosales, M. A. (2019). Review. Chloride as a Beneficial Macronutrient in Higher Plants: New Roles and Regulation. International Journal of Molecular Sciences, 20(19), Article 4686. https://doi.org/10.3390/ijms20194686.

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose;Food Chemistry;2024-09

2. Delayed Luminescence in Monitoring the Postharvest Ripening of Tomato Fruit and Classifying According to Their Maturity Stage at Harvest;Food and Bioprocess Technology;2024-05-20

3. Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety;Food Chemistry;2024-05

4. A fresh-cut papaya freshness prediction model based on partial least squares regression and support vector machine regression;Heliyon;2024-05

5. Fruit and Vegetables Blockchain-Based Traceability Platform;Computers;2024-04-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3