Identifying adulteration of raw bovine milk with urea through electrochemical impedance spectroscopy coupled with chemometric techniques

Author:

Minetto Taiz Alana,França Beatriz Denardi,da Silva Dariz Gabriel,Veiga Emiliano Amarante,Galvão Alessandro Cazonatto,da Silva Robazza Weber

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Quality changes in milk adulterated with detergent, urea, ammonium sulphate and neutralizers;Ahirwar;Asian Journal of Dairy and Food Research,2014

2. Fitting linear mixed-effects models using lme4;Bates;Journal of Statistical Software,2015

3. Voltammetric electronic tongue for discrimination of milk adulterated with urea, formaldehyde and melamine;Bueno;Chemosensors,2014

4. Analytical modelling of electrical impedance based adulterant sensor for aqueous sucrose solutions;Chakraborty;Journal of Electroanalytical Chemistry,2017

5. Nutrient density and nutritional value of milk and plant-based milk alternatives;Chalupa-Krebzdak;International Dairy Journal,2018

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