Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts-Reference-Cited by-同舟云学术

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Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts

Published:2023-03 Issue: Volume:405 Page:134718
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ferreyra Susana,Bottini Rubén,Fontana Ariel

Funder

Fund for Scientific and Technological Research

National University of Cuyo Office of Research International and Postgraduate Studies

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems;Albuquerque;Industrial Crops and Products,2017

2. Grapevine cane extracts: Raw plant material, extraction methods, quantification, and applications;Aliaño-González;Biomolecules,2020

3. The roles of resveratrol on cardiac mitochondrial function in cardiac diseases;Arinno;European Journal of Nutrition,2021

4. Potential uses and applications of treated wine waste: A review;Arvanitoyannis;International Journal of Food Science and Technology,2006

5. Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct;Billet;Food Chemistry,2018

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2. Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.;Food Chemistry;2024-09

3. UV‐exposure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications—a kinetic study;Pest Management Science;2024-08-22

4. Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes;Foods;2024-08-20

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