Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products-Reference-Cited by-同舟云学术

Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products

Published:2023-01 Issue: Volume:400 Page:134009
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tkaczewska Joanna,Jamróz Ewelina,Zając Marzena,Guzik Paulina,Derbew Gedif Hana,Turek Katarzyna,Kopeć Michał

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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