Rapid and sensitive electrochemical determination of tartrazine in commercial food samples using IL/AuTiO2/GO composite modified carbon paste electrode
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Preparation of chitosan/N-doped graphene natively grown on hierarchical porous carbon nanocomposite as a sensor platform for determination of tartrazine;An;Chinese Chemical Letters,2017
2. Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector;Bonan;Dyes and Pigments,2013
3. Determination of tartrazine, lutein, capsanthin, canthaxanthin and beta-carotene in animal-derived foods and feeds by HPLC method;Chen;Journal of Chromatographic Science,2019
4. Electroanalytical determination of gallic acid in red and white wine samples using cobalt oxide nanoparticles-modified carbon-paste electrodes;Chikere;Microchemical Journal,2021
5. NiFe2O4-rGO/ionic liquid modified carbon paste electrode: An amplified electrochemical sensitive sensor for determination of Sunset Yellow in the presence of Tartrazine and Allura Red;Darabi;Food Chemistry,2021
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1. A comprehensive exploration of tartrazine detection in food products: Leveraging fluorescence nanomaterials and electrochemical sensors: Recent progress and future trends;Food Chemistry;2024-02
2. A new, fast and selective electrochemical sensor based on Bismuthiol-I for the voltammetric detection of tartrazine, a synthetic food dye, in soft drinks;Microchemical Journal;2024-02
3. Emerging analytical techniques in the analysis of food dyes;Green Chemistry in Food Analysis;2024
4. Individual and Simultaneous Electrochemical Detection of Allura Red and Acid Blue 9 in Food Samples Using a Novel La2YCrO6 Double Perovskite Decorated on HLNTs as an Electrocatalyst;ACS Omega;2023-12-29
5. Synthesis of Nitrogen-Doped Carbon Quantum Dots (N-CQDs) as a Fluorescent Probe for the Determination of Tartrazine;Analytical Letters;2023-12-27
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