Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics-Reference-Cited by-同舟云学术

Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics

Published:2022-11 Issue: Volume:394 Page:133501
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shi Yali,Zhu Yin,Ma Wanjun,Shi Jiang,Peng Qunhua,Lin Zhi,Lv Haipeng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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5. Temporal changes in aroma release of longjing tea infusion: Interaction of volatile and nonvolatile tea components and formation of 2-butyl-2-octenal upon aging;Cheng;Journal of Agricultural and Food Chemistry,2008

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