Host-guest interactions between oleic acid and β-cyclodextrin: A combined experimental and theoretical study-Reference-Cited by-同舟云学术

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Host-guest interactions between oleic acid and β-cyclodextrin: A combined experimental and theoretical study

Published:2022-09 Issue: Volume:387 Page:132910
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Rui,Qin Xiaoli,Liu Xiong,Wang Yonghua,Zhong Jinfeng

Funder

National Natural Science Foundation of China

National Science Fund for Distinguished Young Scholars

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component;Abarca;Food Chemistry,2016

2. Computational study of inclusion complex formation between carvacrol and β-cyclodextrin in vacuum and in water: Charge transfer, electronic transitions and NBO analysis;Abdelmalek;Journal of Molecular Liquids,2016

3. Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes;Astray;Food Hydrocolloids,2020

4. Atoms in molecules;Bader;Accounts of Chemical Research,1985

5. Structure and vibrational spectroscopy of the fenbufen–β-cyclodextrin inclusion complex;Billes;Vibrational Spectroscopy,2013

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1. Regulated the aggregation of bile salts by β-Cyclodextrin and Tangeretin at the oil-water interface for inhibiting lipid digestion;Food Hydrocolloids;2024-12

2. Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation;Food Chemistry;2024-11

3. Synergistic effects of xanthan gum and β-cyclodextrin on properties and stability of vegetable oil-based whipped cream;International Journal of Biological Macromolecules;2024-11

4. Study on the synergistic action of β-cyclodextrin and sodium caseinate to stabilize the seal oil pickering emulsion;LWT;2024-08

5. Encapsulation of 4-terpineol with β-cyclodextrin: Inclusion mechanism, characterization and relative humidity-triggered release;Food Chemistry;2024-07

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