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The regulatory effects of specific polyphenols on Akkermansia are dependent on uridine

  • Published:2023-06 Issue: Volume:410 Page:135367
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Gao Xiaoxiang,Yue Chenbo,Tian Ruocen,Yu Leilei,Tian Fengwei,Zhao Jianxin,Chen Wei,Zhai Qixiao

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

Fundamental Research Funds for Central Universities of the Central South University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Amalgamation of polyphenols and probiotics induce health promotion;Banerjee;Critical Reviews in Food Science and Nutrition,2019

2. Cardiovascular and antiobesity effects of resveratrol mediated through the gut microbiota;Bird;Advances in Nutrition: An International Review Journal,2017

3. Contribution of Berry Polyphenols to the Human Metabolome;Chandra;Molecules,2019

4. Structure and biomedical applications of bioactive polyphenols from food and fruits;Chang;Journal of Food Processing and Preservation,2022

5. Effect of resveratrol on intestinal tight junction proteins and the gut microbiome in high-fat diet-fed insulin resistant mice;Chen;International Journal of Food Sciences and Nutrition,2020
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