Amalgamation of polyphenols and probiotics induce health promotion-Reference-Cited by-同舟云学术

Amalgamation of polyphenols and probiotics induce health promotion

Published:2018-06-11 Issue:18 Volume:59 Page:2903-2926
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Banerjee Arpita¹,Dhar Pubali¹

Affiliation:

1. Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B Judges Court Road, Alipore, Kolkata, West Bengal, India

Funder

University Grants Commission

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1478795

Reference238 articles.

1. Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats

2. Stilbenes and resveratrol metabolites improve mitochondrial fatty acid oxidation defects in human fibroblasts

3. Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death

4. Protocol for a 24-Week Randomized Controlled Study of Once-Daily Oral Dose of Flax Lignan to Healthy Older Adults

5. Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

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