Simultaneous determination of apparent amylose, amylose and amylopectin content and classification of waxy rice using near-infrared spectroscopy (NIRS)-Reference-Cited by-同舟云学术

Simultaneous determination of apparent amylose, amylose and amylopectin content and classification of waxy rice using near-infrared spectroscopy (NIRS)

Published:2022-09 Issue: Volume:388 Page:132944
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xie Li-Hong,Tang Shao-Qing,Wei Xing-Jin,Sheng Zhong-Hua,Shao Gao-Neng,Jiao Gui-Ai,Hu Shi-Kai,Wang-Lin ,Hu Pei-Song

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Determination of apparent amylose content, pasting properties and gel texture of rice starch by near-infrared spectroscopy;Bao;Journal of the Science of Food and Agriculture,2007

4. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

5. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Journal of Applied Spectroscopy,1989

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