Maillard induced glycation of β-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment-Reference-Cited by-同舟云学术

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Maillard induced glycation of β-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment

Published:2022-09 Issue: Volume:387 Page:132914
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Mo,Wen Xin,Wang Kunli,Liu Zihao,Ni Yuanying

Funder

China Postdoctoral Science Foundation

Institute of Biophysics, Chinese Academy of Sciences

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Development and characterization of a novel drug nanocarrier for oral delivery, based on self-assembled β-casein micelles;Bachar;Journal of Controlled Release,2012

2. β-casein nanovehicles for oral delivery of chemotherapeutic drug combinations overcoming P-glycoprotein-mediated multidrug resistance in human gastric cancer cells;Bar-Zeev;Oncotarget,2016

3. Maillard induced glycation behaviour of individual milk proteins;Cardoso;Food Chemistry,2018

4. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins;Church;Journal of Dairy Science,1983

5. The supramolecular organisation of β-casein: Effect on interfacial properties;Dauphas;Food Hydrocolloids,2005

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3. Structural Properties of β-Casein and Its Application as a Nano-Carrier of Bioactive Compounds: A Recent Update;Food Reviews International;2024-08-08

4. Formation and non-covalent interactions of binary and ternary complexes based on β-casein, Lentinus edodes mycelia polysaccharide, and taxifolin;International Journal of Biological Macromolecules;2024-06

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