Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness-Reference-Cited by-同舟云学术

Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness

Published:2022-11 Issue: Volume:394 Page:133447
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Serrano-García Irene,Hurtado-Fernández Elena,Gonzalez-Fernandez José Jorge,Hormaza José Ignacio,Pedreschi Romina,Reboredo-Rodríguez Patricia,Figueiredo-González María,Olmo-García Lucía,Carrasco-Pancorbo Alegría

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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3. Influence of cold storage prior to and after ripening on quality factors and sensory attributes of “Hass” avocados;Arpaia;Postharvest Biology and Technology,2015

4. The odyssey of bioactive compounds in Avocado (Persea Americana) and their health benefits;Bhuyan;Antioxidants,2019

5. Evaluation of avocado fruit maturity with a portable near-infrared spectrometer;Blakey;Postharvest Biology and Technology,2016

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