Author:
Keskin Eda,Eyupoglu Ozan Emre
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Alshannaq, A., & Yu, J. H. (2017). Occurrence, toxicity, and analysis of major mycotoxins in food. International Journal of Environmental Research and Public Health, 14(6), Article 632. 10.3390/ijerph14060632.
2. Consumers behavior towards bee products consumption in the centre district of Kahramanmaras province;Aytop;KSU Journal Agriculture and Nature,2019
3. Liquid chromatography in food analysis;Bajkacz,2020
4. Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam;Do;Food Control,2020
5. EFSA Scientific Committee. (2012). Guidance on selected default values to be used by the EFSA scientific committee, scientific panels and units in the absence of actual measured data. EFSA Journal, 10 (3), Article 2579. 10.2903/j.efsa.2012.2579.
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献