Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam-Reference-Cited by-同舟云学术

Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam

Published:2020-06 Issue: Volume:112 Page:107108
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Do Tuan Huu,Tran Son Cao^ORCID,Le Chi Dinh,Nguyen Ha-Binh Thi,Le Phuong-Thao Thi,Le Hong-Hao Thi,Le Tuyen Danh,Thai-Nguyen Hung-Thu

Funder

National Institute for Food Control

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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