Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics-Reference-Cited by-同舟云学术

Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics

Published:2023-03 Issue: Volume:404 Page:134665
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Jia,Yuan Haibo,Rong Yuting,Qian Michael C.,Liu Fuqiao,Hua Jinjie,Zhou Qinghua,Deng Yuliang,Zeng Jun,Jiang Yongwen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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