Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles-Reference-Cited by-同舟云学术

Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles

Published:2023-03 Issue: Volume:405 Page:134982
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liao Weihua,Shen Juan,Manickam Sivakumar,Li Sujin,Tao Yang^ORCID,Li Dandan,Liu Dongfeng,Han Yongbin

Funder

Science and Technology Support Program of Jiangsu Province

Fundamental Research Funds for the Central Universities

Jiangsu Agricultural Science and Technology Independent Innovation Fund

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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