Determination of four aflatoxins on dark tea infusions and aflatoxin transfers evaluation during tea brewing-Reference-Cited by-同舟云学术

Determination of four aflatoxins on dark tea infusions and aflatoxin transfers evaluation during tea brewing

Published:2023-03 Issue: Volume:405 Page:134969
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ye Ting,Yan Hangbin,Wang Xu,Zhao Weifan,Tao Fang,Zhou Yu

Funder

Anhui Provincial Key Research and Development Plan

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. AOAC Official Methods of Analysis. Guidelines for Standard Method Performance Requirements. Appendix F. Gaithersburg, MD: AOAC International, 2016.

2. Multi-class analysis for simultaneous determination of pesticides, mycotoxins, process-induced toxicants and packaging contaminants in tea;Cladière;Food Chemistry,2018

3. Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea;Cui;Food and Chemical Toxicology,2020

4. Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS;Dong;Food Chemistry,2019

5. Rapid qualitative and quantitative analysis of aflatoxin B1 in Puerh tea by liquid chromatography-isotope dilution tandem mass spectrometry coupled with the QuEChERS purification method;Dong;Analytical Methods,2018

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A smartphone-enabled visual platform for detecting aflatoxins in peanut oil using colorimetric analysis coupled with magnetic imprinted solid-phase extraction;Food Chemistry;2024-10

2. Safe detoxification on acid-washed activated carbon combined with chitosan for aflatoxins from contaminated peanut oil;Mycotoxin Research;2024-09-11

3. The Biosynthesis, Structure Diversity and Bioactivity of Sterigmatocystins and Aflatoxins: A Review;Journal of Fungi;2024-05-31

4. Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques;Food Chemistry;2024-03

5. A novel sample pretreatment of nanofiber-packed solid-phase extraction of aflatoxin B1, B2, G1 and G2 in foods and simultaneous determination with HPLC;Food Chemistry;2024-03