Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS-Reference-Cited by-同舟云学术

Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS

Published:2019-02 Issue: Volume:274 Page:471-479
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dong Hao^ORCID,Xian Yanping^ORCID,Xiao Kaijun,Wu Yuluan,Zhu Liang,He Jiapeng

Funder

Major Special Project of Industry-University-Research Collaborative Innovation of Guangzhou City

Special Fund Project of Application-oriented for Science and Technology, Research and Development of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products;De Berardis;Food Research International,2018

5. Performance evaluation of LC–MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing;De Girolamo;TrAC Trends in Analytical Chemistry,2017

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