An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts-Reference-Cited by-同舟云学术

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts

Published:2022-11 Issue: Volume:393 Page:133417
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ruiz-Caro Pablo,Espada-Bellido Estrella,García-Guzmán Juan José,Bellido-Milla Dolores,Vázquez-González Marcos,Cubillana-Aguilera Laura,Palacios-Santander José María

Funder

Junta de Andalucia

European Social Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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3. Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants;Barros;Food Chemistry,2011

4. Electrochemical approach for discriminating and measuring predominant flavonoids and phenolic acids using differential pulse voltammetry: Towards an electrochemical index of natural antioxidants;Blasco;Analytica Chimica Acta,2004

5. Natural phenolic antioxidants electrochemistry: Towards a new food science methodology;Chiorcea-Paquim;Comprehensive Reviews in Food Science and Food Safety,2020

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