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Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics

  • Published:2022-07 Issue: Volume:383 Page:132565
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Kharbach Mourad,Yu Huiwen,Kamal Rabie,Marmouzi Ilias,Alaoui Katim,Vercammen Joeri,Bouklouze Abdelaziz,Vander Heyden Yvan

Funder

VLIR

Fonds Wetenschappelijk Onderzoek Vlaanderen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Variable selection in regression—a tutorial;Andersen;Journal of Chemometrics,2010

2. AOCS. (1998). Official methods and recommended practises of the American Oil Chemist Society, . 5th Champaign, Illinois..

3. A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication;Bajoub;Food Research International,2018

4. Classification tools in chemistry. Part 1: Linear models. PLS-DA;Ballabio;Analytical Methods,2013

5. Supervised pattern recognition in food analysis;Berrueta;Journal of Chromatography A,2007

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