Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation-Reference-Cited by-同舟云学术

Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation

Published:2023-10 Issue: Volume:424 Page:136404
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hosseini Seyed Fakhreddin,Mousavi Zahra,McClements David Julian

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference101 articles.

1. Improvement of the performance of chitosan—Aloe vera coatings by adding beeswax on postharvest quality of mango fruit;Amin;Foods,2021

2. Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme;Arcan;Food Research International,2013

3. Electrospun essential oil-doped chitosan/poly (ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits;Ardekani-Zadeh;Carbohydrate Polymers,2019

4. Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues;Azizi-Lalabadi;Advances in Colloid and Interface Science,2021

5. Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles;Bahrami;International Journal of Biological Macromolecules,2019

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