Impact of solvent polarity on the morphology, physicochemical properties, and digestibility of A-type resistant starch particles-Reference-Cited by-同舟云学术

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Impact of solvent polarity on the morphology, physicochemical properties, and digestibility of A-type resistant starch particles

Published:2023-08 Issue: Volume:418 Page:135942
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhi Jinglei^ORCID,Huang Shuyao,Zhu Xiaoning,Joy Adra Hazzel,Luo Ke^ORCID,Kim Young-Rok^ORCID

Funder

National Research Foundation of Korea

Ministry of Education, Science and Technology

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Facile preparation of highly uniform type 3 resistant starch nanoparticles;Adra;Carbohydrate Polymers,2022

2. Effect of Salts on the Gelatinization and Rheological Properties of Sago Starch;Ahmad;Journal of Agricultural and Food Chemistry,1999

3. Self-Assembly of Short Linear Chains to A- and B-Type Starch Spherulites and Their Enzymatic Digestibility;Cai;Journal of Agricultural and Food Chemistry,2013

4. Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches;Cai;Carbohydrate Polymers,2014

5. Methylene blue adsorption onto hydrogels made from different Eucalyptus dissolving pulps;Carrillo-Varela;Cellulose,2022

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2. Tween 80-mediated size-controlled self-assembly of resistant starch particle: A green and biodegradable white pigment for food applications;Food Hydrocolloids;2024-08

3. Hierarchical mesoporous TiO2/starch-based microparticles used as an efficient and reusable adsorbent for removal of water-soluble dye;International Journal of Biological Macromolecules;2024-08

4. Facile Synthesis of Multifunctional Mesoporous Starch-Based Microparticle for Effective Hemostasis and Wound Healing;ACS Applied Materials & Interfaces;2024-06-06

5. Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review;Comprehensive Reviews in Food Science and Food Safety;2024-04-30

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