Application of oxygen scavengers in gel electromembrane extraction: A green methodology for simultaneous determination of nitrate and nitrite in sausage samples-Reference-Cited by-同舟云学术

Application of oxygen scavengers in gel electromembrane extraction: A green methodology for simultaneous determination of nitrate and nitrite in sausage samples

Published:2023-10 Issue: Volume:422 Page:136190
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Samkumpim Thidarat,Alahmad Waleed,Tabani Hadi,Varanusupakul Pakorn,Kraiya Charoenkwan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Gel electromembrane microextraction followed by ion chromatography for direct determination of iodine in supplements and fortified food samples: Green chemistry for food analysis;Alahmad;Food Chemistry,2021

2. Chromium speciation using paper-based analytical devices by direct determination and with electromembrane microextraction;Alahmad;Analytica Chimica Acta,2019

3. Effect of Dissolved Oxygen, Sodium Bisulfite, and Oxygen Scavengers on Methane Hydrate Inhibition;Alef;Journal of Chemical & Engineering Data,2018

4. Electromembrane extraction based on agarose gel for the extraction of phenolic acids from fruit juices;Asadi;Journal of Chromatography B,2020

5. Potential for the Formation of N-Nitrosamines during the Manufacture of Active Pharmaceutical Ingredients: An Assessment of the Risk Posed by Trace Nitrite in Water;Ashworth;Organic Process Research & Development,2020

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