A fluorescence “turn-on” sensor for ascorbic acid in fruit juice and beverage based on ascorbate oxidase-like activity of citric acid-derived carbon dots-Reference-Cited by-同舟云学术

A fluorescence “turn-on” sensor for ascorbic acid in fruit juice and beverage based on ascorbate oxidase-like activity of citric acid-derived carbon dots

Published:2024-03 Issue: Volume:437 Page:137928
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Zhen,Zeng Qi,Yao Wensong,Chen Wei,Cai Chuangui,Yang Jialin,Lin Xinhua,Chen Wei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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3. Peroxidase-like activity of water-soluble cupric oxide nanoparticles and its analytical application for detection of hydrogen peroxide and glucose;Chen;Analyst,2012

4. Fabrication of oxidase-like polyaniline-MnO2 hybrid nanowires and their sensitive colorimetric detection of sulfite and ascorbic acid;Chi;Talanta,2019

5. Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensor;de Faria;Food Chemistry,2020

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