Short term decreases in salinity, combined with the right choice of species, can allow for a more nutritious sea lettuce lipid profile-Reference-Cited by-同舟云学术

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Short term decreases in salinity, combined with the right choice of species, can allow for a more nutritious sea lettuce lipid profile

Published:2024-03 Issue: Volume:437 Page:137865
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fort Antoine^ORCID,Monteiro João P.^ORCID,Simon Clara^ORCID,Rosário Domingues M.,Sulpice Ronan^ORCID

Funder

Rede de Química e Tecnologia

Centro de Estudos Ambientais e Marinhos, Universidade de Aveiro

Laboratório Associado para a Química Verde

European Commission

Rede Nacional de Espectrometria de Massa

Science Foundation Ireland

Fundação para a Ciência e a Tecnologia

Ministerio de Educación, Cultura y Deporte

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Towards sustainable sources for omega-3 fatty acids production;Adarme-Vega;Current Opinion in Biotechnology,2014

2. Indirect and direct effects of salinity on the quantity and quality of total amino acids in Ulva ohnoi (Chlorophyta) [https://doi.org/10.1111/jpy.12300];Angell;Journal of Phycology,2015

3. Mono- and digalactosyldiacylglycerols: Potent nitric oxide inhibitors from the marine microalga Nannochloropsis granulata;Banskota;Journal of Applied Phycology,2013

4. Farming fish in the sea will not nourish the world;Belton;Nature Communications,2020

5. The sulfolipid sulfoquinovosyldiacylglycerol is not required for photosynthetic electron transport in Rhodobacter sphaeroides but enhances growth under phosphate limitation;Benning;Proceedings of the National Academy of Sciences,1993

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fast screening method to identify salinity tolerant strains of foliose Ulva species. Low salinity leads to increased organic matter of the biomass;Journal of Applied Phycology;2024-04-03

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