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Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi

  • Published:2023-11 Issue: Volume:426 Page:136633
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Du Xin,Kong Baohua,He Junjie,Zhang Quanyu,An Geer,Zhang Tingting,Xia Xiufang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Packaging and storage studies of dried Lizard fish;Antony;Fishery Technology,1983

2. Official Methods of Analysis of AOAC International;AOAC,2000

3. Analysis of the influencing mechanism of the freeze-thawing cycles on in vitro chicken meat digestion based on protein structural changes;Bai;Food Chemistry,2023

4. Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation;Bao;Comprehensive Reviews in Food Science and Food Safety,2021

5. The effects of magnetic nanoparticles combined with microwave or far infrared thawing on the freshness and safety of red seabream (Pagrus major) fillets;Cai;LWT,2020
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