Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea-Reference-Cited by-同舟云学术

Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea

Published:2024-05 Issue: Volume:439 Page:138154
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hua Jinjie^ORCID,Ouyang Wen,Zhu Xizhe,Wang Jinjin,Yu Yaya,Chen Ming,Yang Liyue,Yuan Haibo,Jiang Yongwen

Funder

Chinese Academy of Agricultural Sciences

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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