Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)-Reference-Cited by-同舟云学术

Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)

Published:2020-07 Issue: Volume:318 Page:126483
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chu Cheng,Du Yongmei,Yu Xiuting,Shi John^ORCID,Yuan Xiaolong,Liu Xinmin,Liu Yanhua,Zhang Hongbo^ORCID,Zhang Zhongfeng,Yan Ning

Funder

Chinese Academy of Agricultural Sciences

Central Public-interest Scientific Institution Basal Research Fund

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule;Chen;Food Chemistry,2019

2. Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination;Chen;Food Chemistry,2016

3. MetaboAnalyst 4.0: Towards more transparent and integrative metabolomics analysis;Chong;Nucleic Acids Research,2018

4. Extraction of proanthocyanidins from Chinese wild rice (Zizania latifolia) and analyses of structural composition and potential bioactivities of different fractions;Chu;Molecules,2019

5. Partial purification, identification, and quantitation of antioxidants from wild rice (Zizania latifolia);Chu;Molecules,2018

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