Author:
Xia Yanan,Zha Musu,Feng Chenchen,Li Yankai,Chen Yongfu,Shuang Quan
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Probiotic properties, prebiotic fermentability, and GABA-producing capacity of microorganisms isolated from Mexican milk Kefir grains: a clustering evaluation for functional dairy food applications;Alejandra;Foods,2021
2. Effects of Lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk;Du;Process Biochemistry,2021
3. Advances in the regulation of central nervous system γ-aminobutyric neurons on sleep-wake;Feng;Chinese Journal of Neuroanatomy,2021
4. Characterization of volatile compounds in Swedish yellow and gray peas: Implications for new legume-based ingredients;Ferawati;Legume Science,2020
5. 1 H NMR-based chemometric metabolomics characterization of soymilk fermented by Bacillus subtilis BSNK-5;Gao;Food Research International,2020