Optimization of fermentation for gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum Lp3 and the development of fermented soymilk-Reference-Cited by-同舟云学术

Optimization of fermentation for gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum Lp3 and the development of fermented soymilk

Published:2024-03 Issue: Volume:195 Page:115841
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Xiujuan,Wang Yu,Nan Bo,Cao Yong,Piao Chunhong,Li Xia,Wang Yuhua^ORCID

Funder

Jilin Provincial Science and Technology Department

Publisher

Elsevier BV

Reference42 articles.

1. Spent coffee grounds as a potential culture medium for γ-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1;Alebooye;Lwt,2023

2. Gamma-aminobutyric acid Synthesis by Lactococcus lactis strain Nz1330 in Dairy sludge medium with Monosodium glutamate;Behbahani;Food Science and Technology,2020

3. Statistical approach to the optimization of citric acid production using filamentous fungus Aspergillus Niger grown on sweet potato starch hydrolyzate;Betiku;Biomass and Bioenergy,2013

4. Enhancement of gamma-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation;Cataldo;International Journal of Food Microbiology,2020

5. Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2);Cui;Food Control,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects;Foods;2024-08-01