Sodium doping and trapped ion mobility spectrometry improve lipid detection for novel MALDI-MSI analysis of oats-Reference-Cited by-同舟云学术

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Sodium doping and trapped ion mobility spectrometry improve lipid detection for novel MALDI-MSI analysis of oats

Published:2024-02 Issue: Volume:433 Page:137275
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lau Wai C.D.,Donnellan Leigh,Briggs Matthew,Rupasinghe Thusitha,Harris John C.,Hayes Julie E.,Hoffmann Peter

Funder

University of South Australia

South Australian Research and Development Institute

Australian Research Council

Bioplatforms Australia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Sodium salts effect on the time of flight mass spectra of some amino acids in the direct-laser desorption ionization and matrix-assisted laser desorption/ionization;Amiri;Journal of the Chinese Chemical Society (Taipei),2021

2. Lipids in grain tissues of oat (Avena sativa): Differences in content, time of deposition, and fatty acid composition;Banaś;Journal of Experimental Botany,2007

3. Charge Distribution between Different Classes of Glycerophospolipids in MALDI-MS Imaging;Boskamp;Analytical Chemistry,2020

4. Mass spectrometry imaging for plant biology: A review;Boughton;Phytochemistry Reviews,2015

5. Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review;Dąbrowski;Trends in Food Science & Technology,2022

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