Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation-Reference-Cited by-同舟云学术

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Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation

Published:2024-02 Issue: Volume:434 Page:137473
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Jingyuan,Engholm-Keller Kasper,Poojary Mahesha M.,Bevilacqua Marta,Andersen Mogens L.,Lund Marianne N.

Funder

China Scholarship Council

Danmarks Frie Forskningsfond

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of beta-lactoglobulin-phenolic conjugates;Abd El-Maksoud;Food Chemistry,2018

2. Milk whey protein modification by coffee-specific phenolics: Effect on structural and functional properties;Ali;Journal of Agricultural and Food Chemistry,2013

3. Interaction of plant polyphenols with salivary proteins;Bennick;Critical Reviews in Oral Biology & Medicine,2002

4. Nucleophilicity parameters for amines, amino acids and peptides in water. Variations in selectivities for quinone methides;Bentley;Organic & Biomolecular Chemistry,2011

5. When quinones meet amino acids: Chemical, physical and biological consequences;Bittner;Amino Acids,2006

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensitive detection of pymetrozine residues based on β-lactoglobulin as a fluorescence probe;Journal of Molecular Structure;2025-01

2. Effect of the regulation of quinine in Cinchona Base derived primary amine on the addition reaction of nitrostyrene with 2-methylpropionaldehyde;2024-05-23

3. Reactivity of amino acid residues towards 4-methylbenzoquinone: Effect on the site-specificity of quinone-protein reaction;LWT;2024-05

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