Multi-scale structure and digestive property of bran starch in different particle size wheat bran

Author:

Li Yang,Wang Haoran,Wang Lijuan,Qiu Ju,Li Zaigui,Wang Lili

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties;Ahmad;International Journal of Biological Macromolecules,2020

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3. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review;Blazek;Carbohydrate Polymers,2011

4. Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch;Chen;Food Hydrocolloids,2021

5. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility;Chen;Carbohydrate Polymers,2017

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