Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

Author:

Chen Lulu,Dai YangyongORCID,Hou Hanxue,Wang Wentao,Ding Xiuzhen,Zhang Hui,Li Xiangyang,Dong Haizhou

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

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3. Influence of nanoprecipitation on stalline starch nanoparticle formed by ultrasonic assisted weak-acid hydrolysis of cassava starch and the rheology of their solutions;Augustine;Chemical Engineering and Processing-Process Intensification,2019

4. Studies on Hydroxyethyl Starch. Part 1. A review of the chemistry of hydroxyethyl starch, with reference to its use as a blood plasma volume expander;Banks;Starch,1972

5. Mechanochemistry of gaseous reactants;Bolm;Angewandte Chemie International Edition,2019

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