Author:
Zhou Qian,Wang Xiao-Jie,Li Jing,Wu Yu-Ru,Wang Wei,Yu Zhen-Yu,Xiao Ya-Qing,Liu Ying-Nan,Li Shi-Yi,Zheng Ming-Ming,Zhou Yi-Bin,Liu Kang
Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies;Allahdad;Food Chemistry,2018
2. Research and development of leaf-eating grass;Bai;Chinese Fruits and Vegetables,2018
3. The strategic significance of edible dock to the expansion of novel food;Bai;Agricultural Development Equipment,2018
4. Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients;Bu;Trends in Food Science & Technology,2021
5. Assessment of molecular weight distribution of wheat gluten proteins for chapatti quality;Chaudhary;Food Chemistry,2016
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献