The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates-Reference-Cited by-同舟云学术

The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates

Published:2023-10 Issue: Volume:424 Page:136440
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Liming,Yu Dawei^ORCID,Xu Yanshun,Jiang Qixing,Yu Dongxing,Xia Wenshui

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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