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Tannic acid-derived selective capture of bacteria from apple juice

  • Published:2023-06 Issue: Volume:412 Page:135539
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Kang Yi,Li Min,Han Yaru,Sun Hao,Dan Jie,Liang Yanmin,Zhang Qiuping,Su Zehui,Yue Tianli,Wang Jianlong,Zhang Wentao

Funder

Shanxi Provincial Key Research and Development Project

Science Fund for Distinguished Young Scholars of Sichuan Province

National Natural Science Foundation of China

China Postdoctoral Science Foundation

National Postdoctoral Program for Innovative Talents

Shaanxi University of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. A facile and effective immobilization of glucose oxidase on tannic acid modified CoFe2O4 magnetic nanoparticles;Altun;Colloids and Surfaces. B, Biointerfaces,2015

2. Efficient protein digestion using immobilized trypsin onto tannin modified Fe3O4 magnetic nanoparticles;Atacan;Colloids and Surfaces B: Biointerfaces,2017

3. Extended tight-binding quantum chemistry methods;Bannwarth;WIREs Computational Molecular Science,2021

4. GFN2-xTB—An Accurate and Broadly Parametrized Self-Consistent Tight-Binding Quantum Chemical Method with Multipole Electrostatics and Density-Dependent Dispersion Contributions;Bannwarth;Journal of Chemical Theory and Computation,2019

5. Modified green synthesis of Fe3O4@SiO2 nanoparticles for pH responsive drug release;Cai;Materials Science and Engineering: C,2020
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