Molecular insights on the binding of chlortetracycline to bovine casein and its effect on the thermostability of chlortetracycline
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein binding;Food Chemistry;2025-01
2. Allergenicity Modulation of Casein with the Modifications of Linearization, Cross-Linking, and Glycation via the Regulation of Th1/Th2 Homeostasis;Journal of Agricultural and Food Chemistry;2024-04-17
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