Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals-Reference-Cited by-同舟云学术

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Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals

Published:2023-12 Issue: Volume:428 Page:136709
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Paliya Balwant S.,Sharma Vivek K.,Sharma Minaxi,Diwan Deepti,Nguyen Quang D.,Aminabhavi Tejraj M.,Rajauria Gaurav,Singh Brahma N.,Gupta Vijai Kumar

Funder

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference118 articles.

1. Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique;Actis-Goretta;The American Journal of Clinical Nutrition,2013

2. Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review;Aga;International Journal of Biological Macromolecules,2021

3. Polysaccharide based nano materials: Health implications;Ahmad;Food Hydrocolloids for Health,2022

4. Biological effects of gum arabic: A review of some recent research;Ali;Food and Chemical Toxicology,2009

5. Health functionality of apigenin: A review;Ali;International Journal of Food Properties,2017

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3. Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property;Food Research International;2024-09

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