Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes-Reference-Cited by-同舟云学术

Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes

Published:2023-09 Issue: Volume:420 Page:135846
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yu Run,Li Yue,Si Dun,Yan Shulei,Liu Jingjing,Si Jinping,Zhang Xinfeng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Assessment of anti-inflammatory and antimicrobial potential of ethanolic extract of Woodfordia fruticosa flowers: GC-MS analysis;Agnieszka;Molecules,2021

2. Identification and quantification of constituents of Gardenia jasminoides Ellis (Zhizi) by HPLC-DAD-ESI-MS;Bergonzi;Food Chemistry,2012

3. Chlorogenic acid, a polyphenol from Prunus domestica (Mirabelle), with coupled anxiolytic and antioxidant effects;Bouayed;Journal of the Neurological Sciences,2007

4. Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry;Chen;Analytica Chimica Acta,2012

5. A novel integrated method for large-scale detection, identification, and quantification of widely targeted metabolites: Application in the study of rice metabolomics;Chen;Molecular Plant,2013

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploration on the chemical essence of key substances affecting the quality difference of Gardenia jasminoides Ellis: A new cascade strategy for tracing the superior raw origin of homologous materials of both medicine and food;Industrial Crops and Products;2024-12

2. Metabolic basis for superior antioxidant capacity of red-fleshed peaches;Food Chemistry: X;2024-10

3. Integrated Analysis of the Transcriptome and Metabolome Reveals Genes Involved in the Synthesis of Terpenoids in Rhododendron fortunei Lindl.;Horticulturae;2024-09-09

4. Genetic Characterization of Gardenia jasminoides Ellis Genotypes Derived from Seeds and Selection Based on Their Morphological Traits and Flower Aromatic Substances;Agriculture;2024-04-23

5. Variation in the Floral Scent Chemistry of Nymphaea ‘Eldorado’, a Valuable Water Lily, with Different Flowering Stages and Flower Parts;Plants;2024-03-24