An electrochemiluminescence sensor based on CsPbBr3 -zquantum dots and poly (3-thiophene acetic acid) cross-linked nanogold imprinted layer for the determination of benzo(a)pyrene in edible oils-Reference-Cited by-同舟云学术

An electrochemiluminescence sensor based on CsPbBr3 -zquantum dots and poly (3-thiophene acetic acid) cross-linked nanogold imprinted layer for the determination of benzo(a)pyrene in edible oils

Published:2023-11 Issue: Volume:426 Page:136508
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chi Hai,Wang Lei,Wang Shuo,Liu Guoqin

Funder

Special Project for Research and Development in Key areas of Guangdong Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. A molecularly imprinted electrochemical sensor based on a MoS2/peanut shell carbon complex coated with AuNPs and nitrogen-doped carbon dots for selective and rapid detection of benzo(a)pyrene;Chi;International Journal of Food Science & Technology,2022

5. Determination of acrylamide by a quartz crystal microbalance sensor based on nitrogen-doped ordered mesoporous carbon composite and molecularly imprinted poly (3-thiophene acetic acid) with gold nanoparticles;Chi;Food Control,2022

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