Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method-Reference-Cited by-同舟云学术

Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method

Published:2024-03 Issue: Volume:437 Page:137899
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Yongchang^ORCID,Wei Zusheng,Wang Jiarui,Wu Yinliang,Xu Xin,Wang Bin,Abd El-Aty A.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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