A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness-Reference-Cited by-同舟云学术

A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness

Published:2024-04 Issue: Volume:438 Page:137987
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhong Keli^ORCID,Li Yang,Hu Xiaoling,Li Yangyang,Tang Lijun^ORCID,Sun Xiaofei,Li Xuepeng^ORCID,Zhang Jinglin,Meng Yuqiong,Ma Rui,Wang Shulin,Li Jianrong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Responsive small-molecule luminescence probes for sulfite/bisulfite detection in food samples;Feng;TRAC Trends in Analytical Chemistry,2021

4. GB5009.34-2016. National standard for food safety: determination of sulfur dioxide in food. National Standard of the People′s Republic of China.

5. GB5009.228-2016. National standard for food safety: determination of TVB-N in food. National Standard of the People′s Republic of China.

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