A smartphone-adaptable fluorescent probe for visual monitoring of fish freshness and its application in fluorescent dyes-Reference-Cited by-同舟云学术

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A smartphone-adaptable fluorescent probe for visual monitoring of fish freshness and its application in fluorescent dyes

Published:2024-11 Issue: Volume:458 Page:140239
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Yang,Jiang Xin,Li Yangyang,Yan Xiaomei,Tang Lijun,Sun Xiaofei,Zhong Keli,Li Xuepeng,Li Jianrong

Funder

National Natural Science Foundation of China

Distinguished Professor of Liaoning Province

Scientific Research Fund of Liaoning Provincial Education Department

Publisher

Elsevier BV

Reference43 articles.

1. Determination of spermine and spermidine in meat with a ratiometric fluorescence nanoprobe and a combinational logic gate;Abbasi-Moayed;Food Chemistry,2022

2. AIE-active light up probe for sensitive detection of amine vapors and its practical application in food spoilage monitoring;Ding;Tetrahedron,2023

3. A new amine moiety-based near-infrared fluorescence probe for detection of formaldehyde in real food samples and mice;Ding;Food Chemistry,2022

4. A novel “AIE+ESIPT” mechanism-based fluorescent probe for visual alternating recognition of HSO3−/H2O2 and its HSO3− detection in food samples;Huang;Dyes and Pigments,2024

5. Dual–emission MOF–based ratiometric platform and sensory hydrogel for visible detection of biogenic amines in food spoilage;Jia;Sensors and Actuators B: Chemical,2023

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