Fortified chocolate mousse with powder and extract from Moringa oleifera leaves for nutritional value improvement

Author:

Gomes Olívia J.S.ORCID,Leitão AnabelaORCID,Gaspar Marisa C.,Vitorino Carla,Sousa João J.S.,de Sousa Hermínio C.,Braga Mara E.M.,Gando-Ferreira Licínio M.ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Low-cost production and healthy preservation of malt drink using Melkassa-7 and Moringa oleifera leaf extract;Abera;International Journal of Gastronomy and Food Science,2022

2. Adebayo, A. G., Akintoye, • H A, Shokalu, • A O, & Olatunji, • M T. (2017). Soil chemical properties and growth response of Moringa oleifera to different sources and rates of organic and NPK fertilizers. 10.1007/s40093-017-0175-5.

3. Integrated management of residues from tomato production: Recovery of value-added compounds and biogas production in the biorefinery context;Almeida;Journal of Environmental Management,2021

4. AOAC International., Horwitz, W., & Latimer, G. W. (2010). Official methods of analysis of AOAC International. https://www.worldcat.org/title/649275444.

5. APHA, AWWA & WEF (2023). Standard Methods for the Examination of Water and Wastewater. 24th ed., Eds. Lipps WC, Braun-Howland EB, Baxter TE. APHA Press, Washington.

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