Integrated management of residues from tomato production: Recovery of value-added compounds and biogas production in the biorefinery context-Reference-Cited by-同舟云学术

Integrated management of residues from tomato production: Recovery of value-added compounds and biogas production in the biorefinery context

Published:2021-12 Issue: Volume:299 Page:113505
ISSN:0301-4797
Container-title:Journal of Environmental Management
language:en
Short-container-title:Journal of Environmental Management

Author:

Almeida P.V.^ORCID,Rodrigues R.P.,Gaspar M.C.,Braga M.E.M.,Quina M.J.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference68 articles.

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4. Anaerobic co-digestion: a sustainable approach to food processing organic waste management;Andriamanohiarisoamanana;J. Mater. Cycles Waste Manag.,2020

5. Cross-Kingdom Effects of Plant-Plant Signalingvia Volatile Organic Compounds Emitted by Tomato(Solanum lycopersicum) Plants Infested by the GreenhouseWhitefly (Trialeurodes vaporariorum);Ángeles López;J. Chem. Ecol.,2012

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