Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)-Reference-Cited by-同舟云学术

Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)

Published:2023-11 Issue: Volume:427 Page:136605
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huo Junwei,Ni Yana,Li Dalong,Qiao Jinli,Huang Dejian,Sui Xiaonan,Zhang Yan^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia;Dalar;Industrial Crops and Products,2013

5. Inhibitory activity of α-amylase and α-glucosidase by plant extracts from the Brazilian cerrado;De Souza;Planta Medica,2012

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