Per- and polyfluoroalkyl substances (PFAS) presence in food: Comparison among fresh, frozen and ready-to-eat vegetables
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
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2. Dietary exposure to per- and polyfluoroalkyl substances: Potential health impacts on human liver;Science of The Total Environment;2024-01
3. Bioaccumulation of PFASs in cabbage collected near a landfill site in China: Laboratory and field investigations;Science of The Total Environment;2024-01
4. Higher serum concentrations of PFAS among pesticide exposed female greenhouse workers;International Journal of Hygiene and Environmental Health;2024-01
5. Evaluation of the Effectiveness of Treatments to Remove Per- and Polyfluoroalkyl Substances from Water—Are We Using the Right Approach? Proposal of a Paradigm Shift from “Chemical Only” towards an Integrated Bio-Chemical Assessment;Clean Technologies;2023-09-28
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