HPLC-MS/MS-based and transcriptome analysis reveal the effects of ABA and MeJA on jujube (Ziziphus jujuba Mill.) cracking

Author:

Liu Ningwei,Zhao Hanqing,Hou Lu,Zhang Chenxing,Bo Wenhao,Pang Xiaoming,Li Yingyue

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry;Balbontín;Chilean Journal of Agricultural Research,2018

2. Expression stabilities of candidate reference genes for RT-qPCR in Chinese Jujube (Ziziphus jujuba Mill.) under a variety of conditions;Bu;PLoS One,2016

3. Hormone physiology of preharvest fruit cracking in pomegranate (Punica granatum L.);C.;Acta Horticulturae,2006

4. Comparison of the endogenous hormones content and the activities of enzymes related to cell-wall metabolism between jujube cultivars susceptible and resistant to fruit cracking;Cao;Acta Horticulturae Sinica,2014

5. Primary study on mechanism of Chinese jujube (Ziziphus jujuba Mill.) fruit cracking and control techniquesin Aksu region;Chen,2013

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