Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of ‘Jinshayou’ pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysis-Reference-Cited by-同舟云学术

Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of ‘Jinshayou’ pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysis

Published:2023-10 Issue: Volume:424 Page:136428
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Chuying,Huang Qiang,Peng Xuan,Wan Chunpeng,Zeng Jiaoke,Zhang Yajie,Chen Jinyin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit;Adhikary;Food Chemistry,2020

2. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage;Adhikary;Journal of the Science of Food and Agriculture,2020

3. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities;Ali;Food Chemistry,2022

4. Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. × C. deliciosa L.) fruit;Baswal;Postharvest Biology and Technology,2020

5. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via abscisic acid signaling in strawberry;Bose;Food Chemistry,2019

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